Scalloped Noodles With Chicken
Scalloped Noodles With Chicken is a comforting and hearty dish that combines tender noodles, succulent chicken, and earthy mushrooms, all topped with a crispy breadcrumb layer. Perfect for family dinners or gatherings, this dish brings warmth and satisfaction to any table.
Ingredients
Instructions
- Place half the noodles in a greased baking dish.
- Add half the chicken and mushrooms.
- Repeat the layer with the remaining noodles, chicken, and mushrooms.
- Add salt, pepper, and margarine to hot broth and pour over the chicken.
- Cover with buttered bread crumbs and bake uncovered at 350° for about 20 minutes or until brown.
Tips & Substitutions
For a creamier texture, consider adding a can of cream of mushroom soup to the layers. If you want to use fresh vegetables, try adding spinach or peas for added color and nutrition. For a twist, substitute the cooked chicken with leftover turkey or even a vegetarian protein like tofu. Make sure to season each layer for maximum flavor.
Serving Suggestions
Serve this dish with a light side salad, such as Ramen Cabbage Salad, to balance the richness. It pairs beautifully with steamed green vegetables or a simple tomato salad. For a complete meal, consider adding a glass of white wine, which complements the chicken flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the crispiness of the bread crumbs.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Noodles With Chicken contains roughly 471 calories, with 5g protein, 111g carbohydrates, and 1g fat. It is an excellent source of vitamin C (111% of the Daily Value) and vitamin D (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked noodles instead of cooked?
While you can experiment with uncooked noodles, it’s best to stick with cooked noodles to ensure even cooking and texture. If you want to use uncooked noodles, you may need to adjust the liquid content and cooking time accordingly.
Is it possible to make this dish ahead of time?
Yes, you can assemble the dish a day in advance and store it covered in the refrigerator. Just add the bread crumbs right before baking to maintain their crunch. This is a great option for busy weeknights or when serving guests.
What can I substitute for chicken broth?
If you don’t have chicken broth on hand, vegetable broth or homemade stock can be used as a substitute. For a richer flavor, consider using a combination of water and a splash of soy sauce or Worcestershire sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).