Hashed Brown-Cheese Casserole
A creamy, cheesy hash brown casserole with crunchy cornflake topping, perfect for family dinners or potlucks, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Place the frozen hash brown potatoes in a colander and let stand until completely thawed and excess moisture has drained off.
- Combine sour cream, cream of chicken soup, and melted butter in a bowl.
- Mix well until smooth.
- Add salt, minced onion, and shredded cheese; mix well to combine.
- Gently blend in the drained potatoes.
- Place the mixture into a shallow 2-quart casserole dish.
- Sprinkle the crushed cornflakes mixed with butter on top of the casserole.
- Bake uncovered in a preheated oven at 350°F (175°C) for about 50 minutes or until golden brown and bubbly.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).