Hasty Beef And Bean Pie
A quick and hearty beef and bean pie with savory flavors, perfect for busy weeknights or casual gatherings, combining beef, beans, and tangy mustard in a comforting dish.
Ingredients
Instructions
- Combine ground beef, salt, pepper, garlic salt (if using), and Worcestershire sauce; spread evenly in a slightly greased pie pan.
- Combine pork and beans, prepared mustard, and brown sugar; spread on top of the beef mixture.
- Place in a preheated oven at 350°F and bake for 30 minutes.
Tips & Substitutions
For a flavor boost, consider adding diced onions or bell peppers to the beef mixture. If you're out of Worcestershire sauce, soy sauce can be a good substitute. To enhance the texture, try using ground turkey instead of beef for a lighter option. If you prefer a kick, add some hot sauce to the bean mixture. This dish is a great way to use up leftover ingredients from other American recipes.
Serving Suggestions
Serve this hearty pie with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with classic mashed potatoes or cornbread for a comforting dinner. For a fun twist, serve alongside some crispy tortilla chips or garlic bread for dipping. This versatile dish can also be enjoyed as a filling lunch or warm snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in a microwave-safe dish and cover it loosely. Heat on medium power for 1-2 minutes, stirring halfway through, until heated through. Alternatively, reheat in a preheated oven at 350°F for about 15-20 minutes until warmed all the way.
Nutrition & Diet Analysis (per serving)
Each serving of Hasty Beef And Bean Pie contains roughly 82 calories, with 5g protein, 13g carbohydrates, and 2g fat. It is an excellent source of vitamin C (134% of the Daily Value), vitamin A (61% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2160mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef and bean layers in advance and assemble them in the pie pan. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove from the fridge and allow it to come to room temperature before placing it in the preheated oven.
What can I use instead of pork and beans?
If you don’t have pork and beans, try using kidney beans or black beans mixed with some barbecue sauce for a similar flavor. Alternatively, you can make your own quick bean mixture by combining canned beans with ketchup or a sweet sauce of your choice.
Is there a vegetarian option for this pie?
Absolutely! You can replace the ground beef with a plant-based meat substitute or use lentils for a hearty texture. Additionally, substitute the Worcestershire sauce with a vegan version or soy sauce, and use vegetarian baked beans to keep the dish meat-free while maintaining flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).