Hasty Beef And Bean Pie

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A quick and hearty beef and bean pie with savory flavors, perfect for busy weeknights or casual gatherings, combining beef, beans, and tangy mustard in a comforting dish.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1 Tbsp. Worcestershire sauce
  • 1 can pork and beans
  • 3 Tbsp. prepared mustard
  • 1/4 c. brown sugar

Instructions

  1. Combine ground beef, salt, pepper, garlic salt (if using), and Worcestershire sauce; spread evenly in a slightly greased pie pan.
  2. Combine pork and beans, prepared mustard, and brown sugar; spread on top of the beef mixture.
  3. Place in a preheated oven at 350°F and bake for 30 minutes.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 30.1g 39% DV
Carbs 31.8g 12% DV
Fiber 1.4g 5% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 10111mg 100% DV
Potassium 411mg 9% DV
Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV
Vitamin C 30.3mg 34% DV
Vitamin D 0mcg
Calcium 91.3mg 7% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Pork recipes → All recipes →