Havreflarn (Swedish Lace Wafers)
Delicate Swedish lace wafers with a buttery, oat-infused flavor and crisp texture, perfect for tea time or special occasions, appealing to those who enjoy light, sweet treats.
Ingredients
Instructions
- Sift together the flour, baking powder, and sugar in a bowl.
- Add oats, heavy cream, corn syrup, melted oleo, and vanilla; mix well.
- Drop spoonfuls onto an ungreased baking sheet, spacing 4 inches apart, using a 1/4 teaspoon for measure.
- Bake at 375°F (190°C) for 6 to 8 minutes until golden.
- Carefully remove wafers and transfer them to waxed paper to cool.
Tips & Substitutions
For best results, ensure your melted oleo is not too hot, as it can cook the egg if added directly. You can substitute oleo with unsalted butter or margarine if preferred. If you want a nuttier flavor, consider adding chopped nuts or using whole grain oats instead of rolled oats. Keep in mind that these wafers spread a lot, so give them ample space on the baking sheet.
Serving Suggestions
These delicate wafers are perfect for serving alongside coffee or tea. You can also pair them with fresh berries or a scoop of ice cream for a delightful dessert. For a festive touch, try drizzling them with melted chocolate or serving them with a side of Argentine Caramel for dipping. They make a lovely addition to any dessert platter.
Storage & Reheating
Store the cooled wafers in an airtight container at room temperature for up to a week. To keep them crisp, avoid refrigerating them, as moisture can make them soft. If you have leftovers, consider reheating them in a preheated oven at a low temperature for a few minutes to restore their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Havreflarn (Swedish Lace Wafers) contains roughly 202 calories, with 2g protein, 33g carbohydrates, and 7g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour instead of regular flour?
Yes, you can substitute regular flour with a gluten-free blend. Just ensure the blend contains a binding agent, as this will help maintain the texture of the wafers. Keep an eye on the baking time, as gluten-free flour may require slight adjustments.
What can I do if my batter is too runny?
If your batter seems too runny, you can add a bit more flour, a tablespoon at a time, until you reach the desired consistency. Alternatively, let the batter sit for a few minutes to thicken up. It should be thick enough to drop from a spoon without spreading too much.
How can I make these wafers more flavorful?
To enhance the flavor of your wafers, consider adding spices such as cinnamon or nutmeg. You can also incorporate citrus zest, like lemon or orange, for a refreshing twist. If you enjoy chocolate, folding in mini chocolate chips would be a delicious option as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).