Hawaiian Banana Nut Bread
Hawaiian Banana Nut Bread is a moist, flavorful treat combining ripe bananas, crunchy nuts, and tropical pineapple for a delightful loaf. Its sweet, spiced aroma makes it perfect for breakfast, snack time, or gifting. The combination of fruit and nuts offers a moist texture and rich flavor that everyone will enjoy.
Ingredients
Instructions
- Mix together flour, baking soda, cinnamon, sugar, cloves, salt, and chopped nuts and set aside.
- In a separate bowl, combine mashed bananas, beaten eggs, vanilla, and vegetable oil.
- Add the crushed pineapple to the banana mixture and stir well.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For a moister banana nut bread, ensure your bananas are very ripe, as the sweetness and moisture will enhance the texture. You can substitute the chopped nuts with chocolate chips for a sweeter twist or use almond flour for a gluten-free version. If you like, add shredded coconut for extra flavor, making it reminiscent of tropical treats.
Serving Suggestions
This Hawaiian banana nut bread is delicious on its own but pairs beautifully with a dollop of whipped cream cheese or a spread of nut butter. Serve it as a breakfast treat, a snack, or even as a dessert. Consider pairing it with a cup of coffee or tea, or enjoy it alongside a fresh fruit salad for a balanced meal.
Storage & Reheating
Store leftover Hawaiian banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and microwave for 15-20 seconds, or warm in a toaster oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Banana Nut Bread contains roughly 536 calories, with 10g protein, 100g carbohydrates, and 13g fat. It is an excellent source of vitamin C (39% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1591mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing. This will ensure that your bread maintains the right consistency and moisture level.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, continue baking for an additional 5-10 minutes, checking periodically to avoid overbaking.
Can I add other fruits to the batter?
Absolutely! You can fold in additional fruits like chopped walnuts, pecans, or even dried fruits like raisins or cranberries for added texture and flavor. Just be sure to adjust the other ingredients slightly to maintain balance in moisture and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).