Beef Stroganoff And Noodles
Creamy beef stroganoff with tender strips of steak and savory mushroom sauce, served over noodles—perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Brown the cubed steak in a small amount of vegetable oil in a large skillet.
- Add sliced onion and crushed garlic; cook until just tender.
- Combine undiluted cream of mushroom soup, sour cream, catsup, Worcestershire sauce, and sliced mushrooms with liquid; pour over the meat and heat through.
- Toss cooked noodles with butter or margarine until evenly coated.
- Serve the meat mixture over the buttered noodles.
Tips & Substitutions
For a richer flavor, consider using ribeye or sirloin steak instead of cubed steak. You can also add a splash of white wine for depth. If you prefer a lighter version, swap the sour cream for Greek yogurt. For added texture, include fresh herbs like parsley or thyme. This dish is a comfort food classic, often featured in American recipes.
Serving Suggestions
Serve the beef stroganoff over egg noodles and garnish with fresh parsley for a pop of color. It pairs nicely with a side of steamed green beans or a simple garden salad. For a heartier meal, consider a crusty bread on the side to soak up the delicious sauce. This dish also complements well with other beef recipes.
Storage & Reheating
Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of broth or water to maintain moisture. Avoid reheating in the microwave as it may dry out the noodles and meat.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff And Noodles contains roughly 1555 calories, with 29g protein, 51g carbohydrates, and 140g fat. It is an excellent source of vitamin A (164% of the Daily Value), vitamin D (79% of the Daily Value), and protein (57% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1493mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the cubed steak with ground beef, chicken, or even turkey. Just adjust the cooking time accordingly; ground meats cook faster than cubed steak. For a vegetarian option, consider using mushrooms or a meat substitute to create a similar texture.
What can I serve with beef stroganoff?
Beef stroganoff is typically served over egg noodles, but you can also use rice, mashed potatoes, or even polenta. Pair it with a side of roasted vegetables or a crisp salad to balance the richness of the dish. A glass of red wine would also complement the meal beautifully.
How can I make beef stroganoff creamier?
To achieve a creamier texture, you can increase the amount of sour cream used or add a splash of heavy cream. Additionally, blending a few tablespoons of cream cheese into the sauce can enhance the creaminess without compromising flavor. Just be sure to heat it gently to prevent curdling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).