Garlicky Beef With Peppers
Garlicky beef with peppers offers tender strips of seasoned beef and colorful peppers in a savory sauce, perfect for a quick, flavorful meal for busy weeknights.
Ingredients
Instructions
- Cut beef into 2-inch strips with the grain.
- Cut strips diagonally across the grain into 1/4-inch slices.
- Freeze the beef for 1 1/2 hours to ease in cutting.
- Heat margarine in a 10-inch skillet until melted.
- Add chopped onion, finely chopped garlic, thyme, salt, and pepper to the skillet.
- Cook and stir over medium-high heat until the onion is tender.
- Stir in the beef strips and bell pepper strips.
- Cook and stir about 4 minutes or until the beef is no longer pink.
- Stir in the dry red wine.
- Reduce heat to low, cover, and simmer for 5 minutes.
- Stir cornstarch into the beef broth until dissolved.
- Stir the beef broth mixture into the beef and pepper mixture.
- Cook and stir until the sauce thickens.
- Serve over hot cooked noodles.
Tips & Substitutions
To enhance the flavor, marinate the beef in the red wine for a couple of hours before cooking. For a thicker sauce, add more cornstarch mixed with cold water. If you don’t have margarine, butter works as a great substitute. Feel free to use a variety of bell peppers or other vegetables like mushrooms or zucchini for added nutrition and flavor.
Serving Suggestions
Serve this dish over the hot cooked noodles for a fulfilling meal. It pairs beautifully with a side of steamed vegetables or a fresh garden salad. For an extra touch, garnish with fresh parsley or grated Parmesan cheese. This dish is also great for meal prep, as it keeps well and can be easily reheated.
Storage & Reheating
Store leftover Garlicky Beef With Peppers in an airtight container in the refrigerator for up to three days. To reheat, warm gently in a skillet over medium heat, adding a splash of beef broth or water to maintain moisture. Alternatively, microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Garlicky Beef With Peppers contains roughly 784 calories, with 40g protein, 74g carbohydrates, and 34g fat. It is an excellent source of protein (80% of the Daily Value) and iron (29% of the Daily Value). Note that it is relatively high in sodium, at 2226mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like flank steak or sirloin. Just be aware that cooking times may vary as different cuts have different tenderness levels. Make sure to slice against the grain for the best texture.
What can I substitute for beef broth?
If you don't have beef broth, you can use vegetable broth or chicken broth as alternatives. For a richer flavor, consider using a combination of water and soy sauce or Worcestershire sauce.
How can I make this dish spicier?
To add some heat, include sliced jalapeños or a dash of red pepper flakes when cooking the onion and garlic. Adjust the amount according to your heat preference for a customized kick in this hearty dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).