Hawaiian Corn Bread
Hawaiian Corn Bread offers a moist, sweet, and slightly savory treat with a rich corn flavor, perfect for gatherings or as a delightful snack for all ages.
Ingredients
Instructions
- Mix together the cornmeal, Bisquick or pancake mix, oil, sugar, salt, baking powder, eggs, vanilla, and milk until well combined.
- Grease and flour two 9 x 13-inch baking pans.
- Pour the batter evenly into the prepared pans.
- Bake in a 350°F (175°C) oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).