Hawaiian Corn Bread
Hawaiian Corn Bread offers a moist, sweet, and slightly savory treat with a rich corn flavor, perfect for gatherings or as a delightful snack for all ages.
Ingredients
Instructions
- Mix together the cornmeal, Bisquick or pancake mix, oil, sugar, salt, baking powder, eggs, vanilla, and milk until well combined.
- Grease and flour two 9 x 13-inch baking pans.
- Pour the batter evenly into the prepared pans.
- Bake in a 350°F (175°C) oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of regular milk. If you're looking to reduce sugar, you can cut down on the amount by a third, or substitute with a natural sweetener like honey or agave syrup. Adding crushed pineapple can also enhance the Hawaiian flavor profile. Ensure you mix the ingredients just until combined to avoid a dense cornbread.
Serving Suggestions
This Hawaiian Corn Bread is perfect as a side dish for BBQs or paired with tropical fruit salads. It can also complement savory dishes like Scandinavian Meat Balls for a unique twist. Serve warm with butter or honey on top for added richness, or enjoy it as a sweet breakfast treat.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, wrap slices in foil and warm in a 350°F (175°C) oven for about 10-15 minutes, or microwave individual pieces for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Corn Bread contains roughly 1200 calories, with 2g protein, 29g carbohydrates, and 122g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick or pancake mix?
Yes, you can substitute with all-purpose flour, but you'll need to adjust the amount of baking powder and salt accordingly. Using self-rising flour can also work, simply omit the baking powder and salt from the recipe.
What can I add to the cornbread for more flavor?
Consider mixing in ingredients like shredded coconut, diced jalapeños for some heat, or even corn kernels for texture. These additions can elevate the taste and make your Hawaiian Corn Bread even more delicious.
Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free pancake mix or a gluten-free all-purpose flour blend. Ensure the baking powder is also gluten-free, and your cornbread will be suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).