Old Timey Peanut Butter Crisscross Cookies
Old Timey Peanut Butter Crisscross Cookies are classic, nostalgic treats with rich peanut butter flavor and a crisp texture, perfect for peanut butter lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Cream shortening, sugar, eggs, and vanilla together.
- Stir in peanut butter until well combined.
- Sift together flour, soda, and salt.
- Gradually stir dry ingredients into the creamed mixture.
- Mix well until dough is smooth and cohesive.
Tips & Substitutions
For perfect cookies, use room temperature shortening for easier creaming. If you don't have shortening, you can substitute with butter for a richer flavor, though it may alter the texture slightly. Ensure you measure flour correctly by spooning it into the cup to avoid dense cookies. For a fun twist, try adding chocolate chips or chopped nuts to the dough for your own Best Peanut Butter Crisscrosses.
Serving Suggestions
Serve these cookies warm with a glass of cold milk for a classic treat. They also pair nicely with a scoop of vanilla ice cream for a delightful dessert. For a festive touch, consider serving them alongside Toni's Buttermilk Pie at gatherings or potlucks, complementing the sweet flavors with a hint of nostalgia.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To reheat, simply microwave for a few seconds or place in a warm oven until just heated through to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Timey Peanut Butter Crisscross Cookies contains roughly 291 calories, with 5g protein, 27g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it has a different consistency and may affect the dough's texture. Natural peanut butter tends to be less sweet and more oily, so you might need to adjust the flour slightly to maintain the right dough consistency.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. Additionally, you can add a little more flour, one tablespoon at a time, until the desired consistency is achieved. Just be cautious not to add too much flour, as it can make the cookies tough.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum, or add it separately if your blend does not. This will help maintain the structure and texture of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).