Oso Buc
Oso Buc is a hearty Italian-inspired chicken dish featuring aromatic herbs, mushrooms, and a flavorful broth, perfect for comforting dinners and family gatherings.
Ingredients
Instructions
- Dust chicken breasts lightly with flour and sauté in olive oil until browned slightly on each side.
- Add chopped onion, parsley, basil, rosemary, and garlic to the pan with the chicken.
- Pour chicken broth over the seasoned chicken and vegetables.
- Adjust the amount of broth as needed depending on the quantity of chicken cooked.
- Season with salt and pepper to taste.
- Simmer on the lowest heat possible for 1 hour and 30 minutes.
- Half an hour before serving, add the mushrooms to the pan and continue simmering for another 30 minutes.
- Serve hot over cooked linguine, topped with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).