Grandmother Ruby'S Brownies
Rich, fudgy brownies with chocolate, nuts, and a cake-like texture, perfect for satisfying sweet cravings and suitable for all chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Melt the chocolate and butter together.
- Beat the eggs and add the sugar and flour.
- Add the melted butter and chocolate mixture and vanilla, then fold in the chopped nuts.
- Pour the batter into a shallow, well-buttered pan.
- Bake at 350°F (175°C) for 20 to 30 minutes until done.
- Cut into squares and dust with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular chocolate. If you need a nut-free version, simply omit the chopped nuts or substitute with chocolate chips. Ensure your butter is at room temperature for easier mixing. You can also try adding a pinch of salt to enhance the sweetness. For a twist, a teaspoon of espresso powder can intensify the chocolate flavor.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They pair beautifully with a cup of coffee or a glass of milk. For a festive touch, dust with powdered sugar or drizzle with caramel sauce. You might also enjoy them alongside a slice of Open Faced Raisin Pie for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. To reheat, microwave individual squares for about 10-15 seconds or warm in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Ruby'S Brownies contains roughly 305 calories, with 2g protein, 24g carbohydrates, and 20g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of chocolate squares?
Yes, you can substitute cocoa powder for the chocolate squares. Use about 1/4 cup of unsweetened cocoa powder along with 2 tablespoons of butter to maintain the fat content. This will provide a similar chocolate flavor, although the texture may be slightly different.
How do I know when the brownies are done baking?
To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they're ready. If the toothpick comes out clean, the brownies may be overcooked. Remember, they will continue to set as they cool, so it's okay if they're slightly underbaked.
Can I add other ingredients to the brownies?
Absolutely! Feel free to mix in chocolate chips, dried fruit, or even a swirl of peanut butter for added flavor. You could also experiment with spices like cinnamon or a splash of peppermint extract for a unique twist. Just be mindful of the overall consistency of the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).