Spinach Mold
A vibrant spinach and lemon jello mold with a tangy, spicy kick, perfect as a refreshing appetizer or side dish for gatherings and casual meals.
Ingredients
Instructions
- Dissolve the lemon jello in hot water, stirring well.
- Add Tabasco and vinegar to the dissolved jello and mix thoroughly.
- Let the mixture cool slightly, then beat in the mayonnaise.
- Thaw the chopped frozen spinach and drain excess water.
- Combine the spinach, diced celery, and chopped onion with the jello mixture.
- Pour into a mold and chill until set.
- Unmold and serve.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of mayonnaise. If you prefer a milder flavor, reduce the Tabasco or substitute with a dash of hot sauce. For added crunch, try incorporating chopped bell peppers or cucumbers. Ensure the spinach is well-drained to avoid excess moisture in the mold. This dish can be made ahead of time, making it a great option for gatherings or as a side for Southern-Style Ribs.
Serving Suggestions
Serve the spinach mold on a bed of mixed greens for an elegant presentation. It pairs beautifully with grilled meats or as part of a buffet spread. For a complete meal, consider serving it alongside a light salad or a tangy vinaigrette. This dish is also a great addition to potlucks or family gatherings, offering a unique vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, but note that the texture may change. It's best enjoyed cold, so consider serving it straight from the fridge for a refreshing side dish. Avoid freezing, as it may affect the consistency of the jello.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Mold contains roughly 374 calories, with 4g protein, 16g carbohydrates, and 33g fat. It is an excellent source of vitamin A (33% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. You'll need to blanch and finely chop it before adding it to the mixture. Fresh spinach provides a vibrant color and flavor, but ensure to drain it well to keep the mold from becoming too watery.
What if I want a sweeter version?
If you prefer a sweeter version, you can add a bit of sugar or honey to the jello mixture. Just be cautious not to overpower the savory flavors. You could also experiment with different flavored jello to create unique combinations.
Is this recipe suitable for gluten-free diets?
Yes, this spinach mold is gluten-free as long as you ensure that the jello and other ingredients you use are labeled as gluten-free. Always check the labels for hidden gluten sources to be safe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).