Hearty Bacon Potato Chowder
A comforting, hearty chowder packed with crispy bacon, tender potatoes, and sweet corn, all in a creamy base flavored with onions, sour cream, and herbs. Perfect for cozy dinners, it appeals to lovers of rich, savory flavors and can be enjoyed by families and friends alike.
Ingredients
Instructions
- Cook bacon in a saucepan over medium heat until crisp, then remove and set aside.
- Add potatoes and onions to the bacon drippings in the pan and cook for 20 minutes, stirring occasionally, until potatoes are tender.
- Return bacon to the pan and add sour cream, milk, cream of chicken soup, corn, pepper, and thyme.
- Continue cooking until heated through, about 10 to 20 minutes, before serving.
Tips & Substitutions
For a creamier chowder, consider adding an extra 4 oz. of sour cream or using half-and-half instead of milk. You can substitute turkey bacon for a lighter option, or use vegetable broth instead of the cream of chicken soup for a vegetarian version. Stir in some shredded cheese for added flavor, reminiscent of Broccoli Cheese Soup With Noodles.
Serving Suggestions
Serve the chowder hot, garnished with crispy bacon bits and chopped green onions for freshness. It pairs wonderfully with crusty bread or a side salad for a complete meal. Consider serving it alongside a light dish like Baked Chicken And Broccoli to balance the richness of the chowder.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, adding a splash of milk if it thickens too much. Avoid microwaving for best texture, but if you do, heat in short bursts, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Bacon Potato Chowder contains roughly 581 calories, with 16g protein, 76g carbohydrates, and 27g fat. It is an excellent source of vitamin C (175% of the Daily Value), iron (79% of the Daily Value), and dietary fiber (52% of the Daily Value). Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder in advance?
Yes, you can prepare the chowder a day ahead of time. Just follow the recipe up until the final cooking step, then refrigerate it. When ready to serve, reheat gently on the stove, allowing the flavors to meld even further.
Can I add vegetables to this chowder?
Absolutely! You can add vegetables like carrots, bell peppers, or celery for extra nutrition and flavor. Just chop them small and add them along with the potatoes and onions in step two.
Is this chowder suitable for freezing?
While this chowder can be frozen, the texture may change upon thawing due to the dairy. If you plan to freeze, omit the sour cream initially and stir it in after reheating. Store in freezer-safe containers for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).