Shipwreck
Shipwreck is a hearty and comforting casserole combining seasoned ground beef, noodles, creamy soups, and melted cheese, topped with pimentos. Perfect for family dinners or casual gatherings, it offers rich flavors and a satisfying texture that appeals to both kids and adults alike.
Ingredients
Instructions
- Cook, drain, and rinse the noodles.
- Brown the hamburger with chopped onion and chopped green pepper; drain excess fat.
- Mix the cooked noodles, browned hamburger mixture, creamed corn, creamed chicken soup, mushroom soup, salt, and pepper in a large bowl.
- Place the mixture into a large shallow baking dish.
- Grate cheese on top and place chopped pimentos around the top.
- Bake at 300°F (150°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the mixture before baking. If you're short on time, you can use pre-cooked or leftover noodles. For a vegetarian option, swap the hamburger for mushrooms or a plant-based meat alternative. This dish is perfect for a Tent Dinner as it can be made ahead and easily transported.
Serving Suggestions
This hearty dish pairs well with a simple side salad or steamed vegetables for a balanced meal. You can also serve it alongside crusty bread to soak up the creamy sauce. For a comforting twist, consider serving with a side of Baked Rice, which complements the flavors of Shipwreck beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Shipwreck contains roughly 828 calories, with 13g protein, 168g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (31% of the Daily Value), and protein (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2498mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the entire dish in advance and refrigerate it before baking. Just cover it tightly with foil. When you're ready to serve, bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it heats through properly.
What type of noodles work best for this recipe?
Any small to medium pasta works well, but egg noodles or rotini are excellent choices due to their ability to hold onto the sauce. Avoid using delicate pasta shapes, as they may become too soft during baking.
Can I add other vegetables to Shipwreck?
Absolutely! Feel free to include other vegetables like corn, peas, or even diced carrots for added flavor and nutrition. Just make sure they are chopped small enough to blend well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).