Hearty Lasagna Soup
Hearty lasagna soup combines rich beef broth, seasoned tomatoes, and pasta, creating a comforting, flavorful dish perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Cook ground beef with garlic powder in a skillet until browned.
- Pour off excess fat from the skillet.
- Add seasoned beef broth, diced tomatoes, and Italian seasoning to the skillet.
- Heat the mixture to a boil.
- Stir in the uncooked pasta.
- Cook over medium heat for 10 minutes or until the pasta is done.
- Stir in Parmesan cheese.
- Serve with additional cheese if desired.
Tips & Substitutions
For a richer flavor, consider using a combination of ground beef and Italian sausage. If you don't have mafalda or corkscrew pasta, any small pasta shape will work. Feel free to add vegetables like spinach or bell peppers for added nutrition. To enhance the flavor, you can also stir in a tablespoon of tomato paste along with the diced tomatoes, similar to what's used in Rich Tomato Beef Sauce Served Over Pasta.
Serving Suggestions
This hearty lasagna soup is best enjoyed with a sprinkle of extra Parmesan cheese on top. Serve it with a side of garlic bread or a fresh green salad to complement the flavors. For a complete meal, consider pairing it with Italian recipes like No Fuss Beef Lasagna or a simple minestrone for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat until heated through, adding a splash of broth if it has thickened too much. You can also reheat it in the microwave, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Lasagna Soup contains roughly 400 calories, with 25g protein, 27g carbohydrates, and 21g fat. It is an excellent source of protein (51% of the Daily Value), vitamin C (37% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna soup ahead of time?
Yes, you can prepare the soup ahead of time by cooking the ground beef and combining all the ingredients except for the pasta and cheese. Store it in the fridge and add the pasta and cheese just before serving to ensure the pasta remains tender.
What can I use instead of beef broth?
If you prefer a different flavor, vegetable broth or chicken broth can be used as substitutes. Keep in mind that this may alter the overall taste slightly, but it will still be delicious.
Can I freeze lasagna soup?
Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can last for up to 3 months in the freezer. To reheat, thaw overnight in the refrigerator and heat on the stovetop, adding a bit of broth if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).