Festive Baked Beans
Festive baked beans feature a savory blend of beans, vegetables, and spices, topped with bacon or ham, perfect for holiday gatherings or hearty family meals.
Ingredients
Instructions
- In a baking dish, mix the beans and fixins along with all the ingredients listed.
- Top with slices of bacon or ham (fat trimmed).
- Bake at 350°F for 45 minutes or until done.
Tips & Substitutions
For a smokier flavor, consider adding a dash of liquid smoke or smoked paprika. You can substitute the Big Johns beans with any canned baked beans for similar results. If you're looking for a vegetarian option, omit the bacon or ham and add extra vegetables such as zucchini or corn. This dish also works well with a splash of barbecue sauce in place of catsup.
Serving Suggestions
Serve these festive baked beans as a hearty side dish at your next barbecue or potluck. They pair wonderfully with grilled meats or a fresh corn salad (Very Colorful!). Consider topping with chopped fresh parsley for a pop of color. For a complete meal, serve alongside a light salad or crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of water or broth to prevent drying out and warm in the oven at 350°F or in the microwave until heated through. This dish can also be frozen for up to 3 months; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Festive Baked Beans contains roughly 144 calories, with 4g protein, 30g carbohydrates, and 2g fat. It is an excellent source of vitamin D (39% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use dried beans instead of canned?
Absolutely! If you opt for dried beans, be sure to soak and cook them beforehand, as they will need longer cooking times. Use about 2 cups of cooked beans to match the amount in the recipe. Adjust the other ingredients as necessary to account for the added liquid from cooking.
What can I serve with baked beans?
Baked beans are a versatile side dish that pairs well with a variety of foods. They complement grilled meats beautifully, such as ribs or chicken. For a lighter meal, consider serving them alongside a refreshing Waldorf fruit salad or a simple green salad to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).