Deep Skillet Beef Stroganoff
A hearty and creamy beef stroganoff with tender stew meat, mushrooms, and onions, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Slice stew meat 1/4 inch thick or into small strips 1/4 inch wide.
- Brown the meat quickly on medium-high heat in 1/4 cup oleo in a skillet.
- Push the meat to one side of the skillet.
- Add chopped mushrooms and onion; cook on medium heat until tender.
- Add 1 teaspoon seasoning and blend in the meat.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).