Barbecued Burgers
Juicy barbecued burgers with smoky sauce, seasoned with garlic and onions, perfect for outdoor gatherings and casual cookouts with family and friends.
Ingredients
Instructions
- Put ground beef, diced bell pepper, chopped onion, egg, and bread crumbs in a bowl and mix.
- Shape the mixture into four 1/4 pound patties.
- Season each patty with garlic powder and celery salt to taste.
- Brush each burger with olive oil to prevent burning.
- Grill the patties, basting with barbecue sauce.
- Flip the patties and baste with more barbecue sauce.
- Serve the burgers with sliced red onions and tomatoes, with or without buns.
- Pair with corn on the cob and potato salad.
Tips & Substitutions
For a flavor boost, try adding Worcestershire sauce or mustard to the meat mixture. If you don't have bread crumbs, crushed crackers or oats work as a substitute. To prevent burgers from sticking to the grill, preheat it properly and keep the grill grates oiled. Additionally, for a smoky flavor, consider adding wood chips to the grill if using a charcoal grill.
Serving Suggestions
Serve these barbecued burgers with sliced red onions and tomatoes, either on buns or as lettuce wraps for a low-carb option. Pair with corn on the cob and potato salad for a classic summer meal, or try serving with a side of coleslaw for a refreshing crunch. They also pair beautifully with a cold beverage on a warm day.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave them for 30-60 seconds or heat in a skillet over medium heat until warmed through. If you want to keep them juicy, consider adding a splash of water or broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Burgers contains roughly 304 calories, with 6g protein, 29g carbohydrates, and 19g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef in this recipe. Just be aware that turkey tends to be leaner, so you may want to add a bit more olive oil or an extra egg to keep the patties moist.
How can I make these burgers spicy?
To add some heat, mix in diced jalapeños or red pepper flakes into the meat mixture. You can also use a spicy barbecue sauce for basting. Alternatively, serve with spicy condiments like sriracha or pepper jack cheese.
What should I do if my burgers are falling apart?
If your burgers are crumbling, it may be due to insufficient binding. Ensure you're using enough bread crumbs and egg to hold the mixture together. If necessary, add a bit more bread crumbs or an additional egg to improve the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).