Heavenly Fillets
Heavenly Fillets feature tender fish topped with a flavorful Parmesan and green onion crust, complemented by a tangy lemon and spicy Tabasco, perfect for a light, elegant meal.
Ingredients
Instructions
- Place fish fillets in a single layer onto a well-greased baking dish.
- Brush the fish with lemon juice.
- In a small bowl, combine Parmesan cheese, chopped green onion, salt, mayonnaise, melted butter, and a dash of Tabasco sauce to make the topping.
- Spread the topping evenly over the fish fillets.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until the fish flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).