Corn Flake Cookie
Crispy, coconut-infused cookies with crunchy corn flakes, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful snack.
Ingredients
Instructions
- Sift together flour, baking soda, salt, and baking powder.
- Cream shortening, sugar, and brown sugar together until light and fluffy.
- Add beaten eggs and vanilla to the creamed mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in shredded coconut and corn flakes gently.
- Drop teaspoonfuls of dough onto greased cookie sheets, spacing them evenly.
- Bake at 350°F (175°C) for 8 to 10 minutes until golden brown.
- Remove from oven, cool slightly, then transfer to wire racks to cool completely.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).