Heidi'S Crock-Pot Or Slow Cook Chicken
Heidi's Crock-Pot Chicken offers tender, flavorful chicken cooked with a rich mushroom and cream cheese sauce, infused with Italian seasoning and sherry. Perfect for hearty family dinners or casual gatherings, this slow cooker dish pairs beautifully with wide egg noodles for a comforting meal.
Ingredients
Instructions
- Wash the chicken; pat dry.
- Brush the chicken with melted butter; season with salt and pepper.
- Pour the dry Italian salad dressing mix over the chicken.
- Turn on the crock-pot or slow cooker; cook for 5 to 6 hours.
- Forty-five minutes before the chicken is done, mix the cream cheese, sherry, chopped onion, and mushroom soup in a pot over low heat; stir until smooth.
- Pour the cream cheese mixture over the chicken.
- Cook for an additional 30 minutes.
- Serve over wide egg noodles.
Tips & Substitutions
For a richer flavor, consider substituting the sherry with white wine or broth. You can also add vegetables like bell peppers or carrots for extra nutrition. If you prefer a lighter meal, use skinless chicken breasts. For an alternative to cream cheese, try Greek yogurt for a tangy twist. Remember to adjust the seasoning to match your taste.
Serving Suggestions
Serve the chicken over wide egg noodles for a comforting dish. It pairs beautifully with a crisp green salad or steamed vegetables like Yellow Or Zucchini Squash Casserole. For a heartier meal, consider serving with crusty bread to soak up the delicious sauce. A light white wine complements the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, or warm it gently on the stove over low heat until heated through. If the sauce thickens too much, add a splash of broth or water to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Heidi'S Crock-Pot Or Slow Cook Chicken contains roughly 320 calories, with 3g protein, 10g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 1488mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it's fully thawed before cooking. This will help it cook evenly and absorb the flavors from the sauce better. If using frozen, you may need to extend the cooking time slightly.
What can I substitute for mushroom soup?
If you don't have mushroom soup, you can use cream of chicken soup or make a homemade version using sautéed mushrooms, cream, and broth. This will give you a similar creamy texture while adding a unique flavor.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. When ready to cook, combine them in the crock-pot and follow the instructions. This is a great option for busy weekdays or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).