Chicken Stuffed Shells
Creamy stuffed shells filled with tender chicken, peas, carrots, and savory stuffing make for a comforting and satisfying meal. Perfect for family dinners or entertaining guests, this dish combines rich flavors with a delightful texture, topped with a warm, creamy sauce for a hearty finish.
Ingredients
Instructions
- Cook the jumbo shells in boiling water for 8 to 10 minutes, but do not cook until completely done.
- Mix cooked chicken, peas, carrots, mayonnaise, prepared Stove Top stuffing, and chopped onions in a bowl.
- Stuff the mixture into the cooked shells.
- Place the stuffed shells in a baking dish and pour the cream of chicken soup and water mixture over them.
- Bake until heated through and bubbly, approximately 20-30 minutes.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).