Hillbilli Chili
A hearty, flavorful chili packed with beans, sausage, and beef, perfect for chilly days and gatherings, with smoky, savory, and mildly spicy notes.
Ingredients
Instructions
- Brown the hamburger and sausage in a skillet; drain grease.
- Brown onion, mushrooms, and green pepper in butter.
- Put all the ingredients into a large crock-pot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Stir every hour.
- Serve and enjoy!
Tips & Substitutions
To enhance the flavor of your Hillbilli Chili, consider adding a dash of cayenne pepper for heat or substituting ground turkey for a leaner option. If you prefer a vegetarian version, use only beans and veggies. Additionally, you can experiment with different types of beans like pinto or navy beans to suit your taste. A touch of smoked paprika can also deepen the flavor profile.
Serving Suggestions
Serve Hillbilli Chili with a sprinkle of shredded cheese and a dollop of sour cream on top. It pairs beautifully with cornbread or homemade biscuits, like those found in Ham Slices With Corn Bread Stuffing. For a complete meal, consider serving it alongside a fresh salad or some crispy tortilla chips for added crunch.
Storage & Reheating
Store any leftover Hillbilli Chili in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stove over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, covered, for about 2-3 minutes. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hillbilli Chili contains roughly 39 calories, with 2g protein, 7g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans for this recipe?
Yes, canned beans are a great time-saver. Just make sure to rinse and drain them to reduce the sodium content. You can mix and match your favorites, such as black beans, kidney beans, and pinto beans, to create a rich flavor profile.
How can I make this chili spicier?
To increase the heat in your Hillbilli Chili, you can add diced jalapeños or a few dashes of hot sauce during cooking. Additionally, incorporating chipotle powder or diced green chilies will bring a smoky heat that complements the dish beautifully.
Is it possible to make this chili in advance?
Absolutely! In fact, Hillbilli Chili often tastes even better the next day as the flavors meld together. Prepare it in advance and store it in the refrigerator. Just reheat before serving, and feel free to adjust the seasoning as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).