Cheese, Pepperoni, Veggie Casserole
A cheesy, hearty casserole combining colorful vegetables and pepperoni, perfect for a comforting family dinner with rich flavors and a satisfying crunch.
Ingredients
Instructions
- In a large skillet, stir-fry carrots and margarine.
- Add broccoli and stir-fry.
- Add summer squash last and stir-fry until crunchy yet tender.
- In a saucepan, melt Velveeta, half and half, and oregano.
- Stir until cheese is melted and smooth.
- Layer vegetables, pepperoni, and noodles in a casserole dish.
- Pour the cheese mixture over the layered ingredients.
- Mix lightly to combine and bake until heated through.
Nutrition & Diet Analysis (per serving)
670
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).