Breaded Veal Cutlet
Crispy breaded veal cutlets with golden crust, tender interior, perfect for a hearty meal suited to family dinners or special occasions.
Ingredients
Instructions
- Cut veal into 6 serving pieces, discarding bone and skin.
- Beat egg slightly; stir in milk, salt, and pepper.
- Dip veal pieces in bread crumbs, then into egg mixture, and again into bread crumbs.
- Heat cooking oil in a skillet over low heat.
- Add veal and cook for 30 minutes or until well browned, turning only once.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).