Chocolate Chocolate Cake!
A rich, moist chocolate cake featuring creamy chocolate chips, grated German chocolate, and crunchy pecans, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Combine the first four ingredients—cake mix, eggs, water, and oil—and beat well.
- Mix in the milk chocolate chips, grated German chocolate, chopped pecans, sour cream, and vanilla instant pudding.
- Pour the batter into a greased, oblong pan.
- Bake at 325°F (163°C) for 55 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the batter. If you don't have pecans, walnuts or almonds can work well as substitutes. To enhance the chocolate flavor, you can substitute half of the water with brewed coffee. Make sure to beat the batter well to incorporate air for a lighter texture, similar to what you might find in a Kahlua White Russian Cake.
Serving Suggestions
This decadent chocolate cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a fresh fruit salad or a light dessert like Good Orange Salad to balance the richness. For a delightful twist, consider drizzling with chocolate sauce or serving with a side of chocolate chip sour cream bread to enhance the chocolate theme.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, microwave individual slices for about 15-20 seconds, or warm in the oven at 300°F (150°C) for 10 minutes to maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chocolate Cake! contains roughly 371 calories, with 3g protein, 25g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix. A chocolate fudge cake mix would enhance the chocolate flavor, while a yellow cake mix could add a lighter touch. Just be mindful of the moisture content and adjust the oil and water if needed.
Is it possible to make this cake gluten-free?
Absolutely! You can use a gluten-free cake mix as a substitute for the butter recipe cake mix. Additionally, make sure all other ingredients, like chocolate chips and pudding mix, are certified gluten-free to maintain the integrity of the recipe.
Can I freeze the chocolate chocolate cake?
Yes, you can freeze this cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).