My Mom'S Baked Potato Casserole
A creamy, cheesy baked potato casserole with savory mushroom flavor, perfect for family dinners or potlucks, featuring tender potatoes, melted cheese, and a crispy topping.
Ingredients
Instructions
- Boil potatoes with bay leaf and salt until tender.
- Cool, peel, and dice the potatoes.
- Place the diced potatoes in a greased 9 x 13-inch dish.
- Add cream of mushroom soup, sour cream, melted butter, salt, pepper, chopped onion, and 1 1/2 cups cheese to the potatoes. Mix well.
- Top with 1/2 cup cheese and potato chips.
- Bake at 350°F for 30 to 35 minutes until bubbly and golden.
Tips & Substitutions
For a twist, consider adding cooked bacon or chives for extra flavor. If you want a lighter version, opt for Greek yogurt instead of sour cream. You can also substitute the cream of mushroom soup with a homemade version using sautéed mushrooms and broth. Ensure the potatoes are well-drained after boiling to avoid excess moisture in the casserole.
Serving Suggestions
This casserole is a comforting side dish that pairs beautifully with grilled meats or a fresh salad. For a complete meal, serve it alongside a Spinach Quiche(Low Calorie) for a balanced dinner. You can also offer a side of steamed vegetables or a light soup to complement the richness of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of My Mom'S Baked Potato Casserole contains roughly 1009 calories, with 16g protein, 135g carbohydrates, and 46g fat. It is an excellent source of potassium (66% of the Daily Value), vitamin C (51% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if needed.
What type of cheese works best in this recipe?
Cheddar cheese is the most common choice for this baked potato casserole, but feel free to mix in other cheeses like Monterey Jack or even a bit of cream cheese for added creaminess. Choose your favorite melting cheeses for the best flavor.
Can I make this recipe vegetarian?
Absolutely! This casserole is already vegetarian, but make sure to use a vegetarian-friendly cream of mushroom soup. You can enhance the flavors by adding sautéed bell peppers or spinach, making it even more nutritious while still being a comforting dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).