Salmon Log Or Ball
Creamy salmon log or ball with walnuts and parsley offers savory, smoky flavors, perfect as an appetizer for parties or gatherings, served with crackers for a delightful treat.
Ingredients
Instructions
- Drain and flake the salmon, removing skin and bones.
- Combine flaked salmon with cream cheese, grated onion, prepared horseradish, lemon juice, seasoned salt, lemon pepper, and liquid smoke; mix well.
- Refrigerate the mixture for 2 to 4 hours.
- Shape the chilled mixture into a log or ball.
- Roll the shaped salmon mixture into chopped walnuts and parsley to coat.
- Chill well before serving.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using a flavored cream cheese like chive or garlic. If you prefer a milder taste, reduce the horseradish or omit it altogether. You can substitute chopped pecans for walnuts if you want a different nut flavor. Make sure the salmon is well-drained to avoid excess moisture in the mixture. This dish is popular among American recipes for its simplicity and flavor.
Serving Suggestions
This salmon log or ball pairs beautifully with crackers, making it an excellent appetizer for gatherings. Serve alongside fresh vegetable sticks for added crunch. For a complete meal, consider serving it with a light salad or as part of a seafood platter, which could include dishes like the Oven Fried Catfish In Cornmeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the salmon log, as it can alter the cream cheese consistency. If you need to reheat, do so gently in the microwave at a lower power setting to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Log Or Ball contains roughly 139 calories, with 13g protein, 20g carbohydrates, and 3g fat. It is an excellent source of iron (91% of the Daily Value), vitamin C (52% of the Daily Value), and potassium (43% of the Daily Value). Note that it is relatively high in sodium, at 2105mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, this salmon log can be prepared a day ahead. Just follow the instructions and refrigerate it until you're ready to serve. The flavors will meld together beautifully, enhancing the taste.
What can I use instead of walnuts?
If you're allergic to walnuts or prefer a different flavor, you can use pecans, almonds, or even sunflower seeds for a nut-free option. Each will add a unique twist to the dish.
Is there a way to make this dish spicier?
Absolutely! For a spicier kick, add some finely chopped jalapeños or a dash of hot sauce to the mixture. This will elevate the flavors and give it a nice heat, perfect for those who enjoy a bit of spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).