Herb Cheese Stuffed Mushrooms
Herb cheese stuffed mushrooms offer a savory bite with seasoned stuffing and creamy cheese, perfect as appetizers for parties or casual gatherings, appealing to mushroom lovers.
Ingredients
Instructions
- In a 1-quart saucepan, combine shredded carrot and water.
- Heat to boiling; remove from heat.
- Add stuffing; toss to moisten.
- Cool slightly.
- Stir in garlic and herb spreadable cheese.
- Brush each mushroom with melted margarine or butter.
- Arrange mushrooms on a 15 x 10-inch jelly roll pan.
- Spoon rounded stuffing mixture into each mushroom cap.
- Bake at 375°F for 15 minutes or until hot.
Tips & Substitutions
For a creamier filling, consider adding a bit of cream cheese to the garlic and herb spreadable cheese. If you prefer a vegetarian option, substitute the stuffing with a quinoa mix. To add more flavor, include chopped fresh herbs like parsley or thyme in the stuffing mixture. Ensure the mushrooms are clean and dry before filling them to prevent excess moisture.
Serving Suggestions
These herb cheese stuffed mushrooms make a fantastic appetizer but can also be served alongside a fresh salad or as a side dish with your favorite protein. Pair them with a light dressing like a vinaigrette or serve them alongside Ambrosia Salad Mold for a delightful meal experience. They also complement a glass of white wine beautifully.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Cheese Stuffed Mushrooms contains roughly 263 calories, with 5g protein, 51g carbohydrates, and 6g fat. It is an excellent source of vitamin A (238% of the Daily Value), dietary fiber (53% of the Daily Value), and potassium (34% of the Daily Value), and a good source of iron and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply combine the shredded carrot, water, stuffing, and cheese, then store it in the refrigerator. When ready to bake, fill the mushrooms and proceed with the recipe as directed.
What type of mushrooms work best for this recipe?
Large portobello or cremini mushrooms are ideal for stuffing due to their size and flavor. Ensure they are fresh and firm, as this will enhance the overall taste and texture of the dish.
Can I make this dish gluten-free?
Absolutely! Use gluten-free stuffing mix in place of the Pepperidge Farm herb seasoned stuffing. Many brands offer flavorful gluten-free options that will work just as well in this recipe, allowing everyone to enjoy these delicious mushrooms.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).