Herb Corn Bread Stuffing

Name: Herb Corn Bread Stuffing
Yield: 4 servings
Ingredients: 1/2 Cup Butter; 1 1/4 Cup onion, chopped finely; 1/2 cup celery, chopped finely; 2 t thyme; 1/2 t rosemary; 1 T salt; 1 t pepper; 1/4 t nutmeg; 1 cup Parsley; 10-12 cups cornbread crumbs (day old); 2-4 cups broth

Vegetarian Dairy

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Ingredients

1/2 Cup Butter ⓘ
1 1/4 Cup onion, chopped finely ⓘ
1/2 cup celery, chopped finely
2 t thyme ⓘ
1/2 t rosemary ⓘ
1 T salt ⓘ
1 t pepper ⓘ
1/4 t nutmeg ⓘ
1 cup Parsley ⓘ
10-12 cups cornbread crumbs (day old)
2-4 cups broth ⓘ

Instructions

Saute celery and onions in butter. Stir in seasonings and parsley. Combine with crumbs. Add broth until moistness is to your liking. Bake at 2750 for 1 hour.
Broth:
Turkey neck, giblets
2qts water
2 clove studded onions
4 T salt
2 sprigs parsley
Boil 5 min. Simmer 1 hr, covered

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 41g 53% DV

Carbs 45.2g 16% DV

Fiber 22.2g 79% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 362mg 16% DV

Potassium 2152.3mg 46% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 111mcg 12% DV

Vitamin C 106.2mg 100% DV

Calcium 293mg 23% DV

Iron 20.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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