Herb Crescent Rolls
Herb Crescent Rolls are savory, flaky pastries filled with creamy chicken mixture, perfect for a quick lunch or appetizer with comforting flavors and buttery goodness.
Ingredients
Instructions
- Combine the cream of chicken or mushroom soup, cream cheese, and canned boned chicken to create the filling.
- Fill each crescent roll with the chicken mixture.
- Roll the filled crescent rolls in melted butter and dressing mix.
- Arrange the rolls on a baking sheet and bake at 375 degrees Fahrenheit for 20 minutes or until golden brown.
Tips & Substitutions
For a flavorful twist, add fresh herbs like dill or parsley to the filling. If you prefer a lighter option, substitute the cream cheese with Greek yogurt. For a vegetarian version, replace the chicken with sautéed mushrooms or spinach. Feel free to experiment with different soups, such as a creamy mushroom variant, to enhance the taste. This recipe is versatile and can be adapted for various palates.
Serving Suggestions
These Herb Crescent Rolls make a delightful appetizer or side dish. Serve them alongside a fresh salad or pair with a hearty soup like Creamed Chicken And Mushrooms for a comforting meal. For a fun twist, try serving them with a dipping sauce, such as ranch or a garlic herb dip, to enhance the flavor experience.
Storage & Reheating
Store leftover Herb Crescent Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes until heated through. You can also microwave them for quicker reheating, but the oven will help maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Crescent Rolls contains roughly 145 calories, with 6g protein, 5g carbohydrates, and 12g fat. It is a good source of protein (11% of the Daily Value) and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescent rolls ahead of time?
Yes, you can prepare the filling and assemble the rolls a day in advance. Just store them in the refrigerator before baking. When ready to serve, bake them straight from the fridge, adding a few extra minutes to the cooking time to ensure they are cooked through.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Both options will yield a deliciously flaky exterior, though the texture may differ slightly. Just ensure you adjust the baking time according to the dough you choose.
Can I freeze the crescent rolls?
Absolutely! You can freeze the unbaked rolls for up to 2 months. To do this, assemble them as directed, then place them on a baking sheet to freeze individually before transferring to a freezer bag. When ready to bake, simply add extra baking time if cooking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).