Chicken Broccoli Crescent
Creamy chicken and broccoli wrapped in flaky crescent rolls create a comforting, cheesy dish perfect for family dinners or casual gatherings with a savory flavor profile.
Ingredients
Instructions
- Blend cream cheese and cream of chicken soup until smooth.
- Stir in cooked, cubed chicken, cooked and drained broccoli, chopped onion, salt, and pepper.
- Unroll one can of crescent roll dough into two long rectangles and place on an ungreased cookie sheet.
- Press perforations to seal the dough rectangles.
- Place half of the chicken mixture on each rectangle, about 1 inch from the edges.
- Sprinkle 1/4 cup shredded Cheddar cheese over each rectangle.
- Unroll the second can of crescent roll dough into two rectangles and place on top of the chicken mixture.
- Press perforations and seal the edges of the dough rectangles.
- Bake at 350°F (175°C) for 22 to 28 minutes until golden brown.
- Let cool for 5 minutes before serving.
Tips & Substitutions
For added flavor, consider using garlic powder or Italian seasoning in the chicken mixture. You can substitute fresh broccoli for frozen, just blanch it before use. If you want a creamier texture, mix in a bit of sour cream or Greek yogurt. This recipe can also be adapted with other proteins, like turkey or ham, making it a versatile choice among chicken recipes.
Serving Suggestions
Serve the Chicken Broccoli Crescent with a side salad or steamed vegetables for a complete meal. It pairs beautifully with Mini Carrot Casserole for a delightful contrast in flavors and textures. This dish is perfect for family gatherings or potlucks, ensuring everyone leaves satisfied.
Storage & Reheating
To store leftovers, place the cooled Chicken Broccoli Crescent in an airtight container in the refrigerator for up to 3 days. You can reheat individual servings in the microwave for about 1-2 minutes or in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Broccoli Crescent contains roughly 732 calories, with 35g protein, 33g carbohydrates, and 52g fat. It is an excellent source of vitamin C (93% of the Daily Value), protein (70% of the Daily Value), and calcium (69% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken and broccoli mixture a day in advance and store it in the refrigerator. Just assemble the crescents right before baking to ensure they stay flaky and fresh.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with ricotta cheese or a dairy-free cream cheese alternative. This will still provide a creamy texture without the heavier fat content.
Can I freeze the Chicken Broccoli Crescent?
Yes, you can freeze the assembled but unbaked crescents. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).