Chicken And Crescent Almondine
A savory chicken casserole with almonds, cheese, and a creamy sauce, topped with crescent rolls for a comforting dish perfect for family dinners or gatherings.
Ingredients
- 3 cups cooked chicken
- 2/3 cup mayonnaise ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped onion
- 1/2 cup sour cream ⓘ
- 1/2 cup almonds ⓘ
- 4 tablespoons melted oleo ⓘ
- salt to taste ⓘ
- 1 can cream of chicken or mushroom soup ⓘ
- 1 (8 oz) can water chestnuts ⓘ
- 1 (4 oz) can mushrooms
- 1 (8 oz) can crescent rolls ⓘ
- 2/3 cup Swiss cheese ⓘ
Instructions
- Combine cooked chicken, cream of chicken or mushroom soup, water chestnuts, mushrooms, mayonnaise, chopped celery, chopped onion, and sour cream; heat thoroughly.
- Pour the mixture into an ungreased 12 x 8-inch pan.
- Separate the crescent rolls into 2 rectangles and place them over the mixture.
- Sprinkle Swiss cheese, almonds, and melted oleo over the rolls.
- Bake in a 375°F oven for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of cooked chicken. You can substitute Greek yogurt for sour cream for a healthier option. If you like a bit of crunch, try using slivered almonds instead of chopped. To boost the flavor, add a teaspoon of garlic powder or fresh herbs such as thyme or rosemary to the mixture. This dish also pairs beautifully with Yummy Potato Bake for a complete meal.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs for a pop of color. It pairs well with a side salad or steamed vegetables for a balanced meal. For a comforting touch, serve with a warm bread roll or garlic bread. This recipe is a fantastic option for potlucks or family gatherings, and it can be easily doubled to feed a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake uncovered for about 15-20 minutes until heated through. You can also microwave individual portions, but be aware that the crescent rolls may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Crescent Almondine contains roughly 1292 calories, with 26g protein, 32g carbohydrates, and 122g fat. It is an excellent source of protein (53% of the Daily Value), calcium (38% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2824mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken mixture a day in advance and store it in the refrigerator. Just assemble the crescent rolls and bake it when you're ready to serve. This makes it a convenient option for busy weekdays or gatherings.
Can I use a different type of cheese?
Absolutely! While Swiss cheese adds a nice flavor, you can substitute it with cheddar, Monterey Jack, or even a blend of cheeses for a different taste. Just keep in mind that the flavor profile may vary slightly depending on the cheese you choose.
Is there a vegetarian version of this recipe?
Yes! To create a vegetarian version, you can replace the chicken with cooked quinoa or a mix of sautéed vegetables like mushrooms, bell peppers, and zucchini. Use vegetable broth instead of chicken soup to maintain the flavors without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).