Creamed Chicken And Mushrooms
Creamed Chicken And Mushrooms offers a rich, savory blend of tender chicken, mushrooms, and herbs in a creamy sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Cook mushrooms and onion in margarine until tender.
- Stir in condensed cream, sour cream, parsley, sherry, and paprika.
- Add chicken meat; stir often until heated through and coated with sauce.
- Serve over noodles or rice.
Tips & Substitutions
To enhance the flavor of your creamed chicken and mushrooms, consider using fresh herbs like thyme or rosemary in addition to parsley. If you prefer a lighter option, substitute Greek yogurt for sour cream. For a richer taste, add a splash of heavy cream. If sherry isn't available, white wine or chicken broth can work as a substitute. This dish is also a great way to utilize leftover chicken from recipes like Chicken Broccoli Crescent.
Serving Suggestions
This creamed chicken and mushrooms dish pairs beautifully over egg noodles or rice. Serve with a side of steamed vegetables or a simple green salad for a complete meal. For a comforting twist, consider serving it alongside bread rolls or biscuits, which can help soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken broth or water to maintain the sauce's consistency. Avoid using a microwave if possible, as it can overcook the chicken and make it tough.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken And Mushrooms contains roughly 23 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. You can do this by leaving it in the refrigerator overnight or using the defrost setting on your microwave. Just ensure the chicken is cooked thoroughly before adding it to the sauce.
What type of mushrooms work best?
While you can use any mushrooms, cremini or button mushrooms are great options for their texture and flavor. If you want a more robust taste, try shiitake mushrooms. Always clean mushrooms with a damp cloth instead of soaking them to prevent them from becoming waterlogged.
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and cook the chicken in advance, then store them separately in the refrigerator. When you're ready to serve, simply reheat the chicken and sauce together. This makes it a perfect dish for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).