Herb Seasoned Meat Loaf
A flavorful herb-seasoned meat loaf with savory stuffing, baked to perfection, ideal for family dinners and gatherings with hearty, comforting flavors.
Ingredients
Instructions
- Put beef, stuffing, beaten eggs, chopped onion, ketchup, and steak sauce into a large bowl and mix thoroughly.
- Transfer the mixture into a 3-quart oblong baking pan.
- Firmly shape the meat mixture to fill the pan.
- Bake at 350°F (175°C) for one hour until the meat is no longer pink.
- Optional: Pink meat is acceptable if desired.
Tips & Substitutions
For a flavorful twist, consider adding diced bell peppers or garlic to the meat mixture. If you don't have Lipton seasoning, you can substitute with breadcrumbs mixed with Italian seasoning. Ensure the meatloaf is shaped firmly to prevent it from falling apart during baking. Adding a splash of Worcestershire sauce can enhance the flavor further. This recipe is versatile and can inspire other dishes like Southern Hamburger Casserole.
Serving Suggestions
Serve this herb-seasoned meatloaf with a side of mashed potatoes or roasted vegetables for a classic meal. It pairs wonderfully with a fresh green salad or steamed broccoli. Consider drizzling extra ketchup or a homemade glaze on top before serving for added flavor. This dish is not only hearty but also fits perfectly alongside other comforting beef recipes like Beef Barley.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave or cover and warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Seasoned Meat Loaf contains roughly 581 calories, with 13g protein, 99g carbohydrates, and 16g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to ground beef. However, since turkey is drier, consider adding some moisture with additional ketchup or even a bit of olive oil to keep the meatloaf juicy.
How can I tell if the meatloaf is done?
To ensure the meatloaf is fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F (70°C). Alternatively, you can cut into the center to check that it's no longer pink and the juices run clear.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and store it in the refrigerator. Just shape it into a loaf and bake when ready. This can save time on busy weeknights and make serving easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).