Beef Barley
Hearty beef and barley stew with tender vegetables and rich flavors, perfect for comforting family dinners and cold evenings, offering a satisfying and nourishing meal.
Ingredients
Instructions
- In a Dutch oven, cook the stew beef in olive oil until no red shows.
- Add the chopped onion and cook for about 15 minutes.
- Add water, instant beef bouillon, and garlic powder; bring to a boil.
- Reduce heat and simmer on medium-low until the beef is tender.
- Add baby carrots, potatoes, and barley; continue simmering until vegetables and barley are cooked and tender.
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).