January 5Th Chili(Crock-Pot)
A hearty, flavorful chili with ground beef, spices, and smoky undertones, perfect for cozy gatherings and cold weather comfort food enthusiasts.
Ingredients
Instructions
- Brown ground beef and chopped onion in olive oil. Season with ground coriander, chili powder, ground cumin, salt, and pepper.
- Add tomato paste and enchilada sauce; stir in flour to thicken the mixture.
- Transfer the mixture to a crock-pot.
- Add skewered garlic cloves and beer to the crock-pot.
- Cook on high for 1 hour.
- Reduce temperature to low and cook for an additional 4 to 5 hours, checking at 2 to 3 hours and adding extra liquid if needed.
Tips & Substitutions
For an extra layer of flavor, consider adding diced bell peppers or jalapeños. If you prefer a vegetarian option, substitute the ground beef with lentils or black beans. Adjust the chili powder to your spice tolerance, and feel free to swap olive oil for vegetable oil. This chili can also be enhanced with a splash of Worcestershire sauce or hot sauce for more depth.
Serving Suggestions
Serve the chili hot, garnished with fresh cilantro or shredded cheese. It pairs wonderfully with cornbread or tortilla chips for a satisfying meal. For a complete dinner, consider serving it alongside a side salad or over rice. This dish is perfect for gatherings and can be made ahead, making it ideal for game day or casual family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop over medium heat, adding a splash of water or broth to maintain moisture. Alternatively, reheat in the microwave in 1-minute increments, stirring in between until heated through. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of January 5Th Chili(Crock-Pot) contains roughly 1038 calories, with 46g protein, 128g carbohydrates, and 59g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (122% of the Daily Value). Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this chili?
Absolutely! You can substitute ground turkey or chicken for a leaner option. If you prefer a meatless version, try using lentils or a mix of beans. Adjust cooking times slightly for different meats to ensure they're fully cooked.
How can I make this chili spicier?
To add more heat, incorporate diced fresh jalapeños or habaneros into the mix. You can also increase the amount of chili powder or add cayenne pepper. For a smoky flavor, consider adding chipotle peppers in adobo sauce.
Can I make this chili ahead of time?
Yes, this chili is great for meal prep! You can make it a day or two in advance, allowing the flavors to meld together. Just store it in the refrigerator and reheat when ready to serve. It also freezes well, making it perfect for future meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).