Broiled Ham Steak With Honey Mustard Sauce
A flavorful ham steak glazed with honey mustard sauce, broiled to perfection—ideal for a quick, savory meal with a sweet tang, perfect for family dinners or special occasions.
Ingredients
Instructions
- Let the ham soak in milk, turning once, for 15 minutes.
- Drain and rinse the ham.
- Pat the ham dry with paper towels.
- Whisk together Dijon mustard, honey, and a pinch of ground cloves to make the sauce.
- Brush the ham lightly with the honey mustard sauce.
- Broil the ham under a preheated broiler, 1 inch from heat, for 4 to 8 minutes until the top is lightly browned.
- Serve the ham with the remaining sauce.
Tips & Substitutions
For enhanced flavor, consider marinating the ham steak in the milk for a longer period, up to 1 hour. If you don't have Dijon mustard, yellow mustard can be used as a substitute, though it will alter the flavor slightly. Ground nutmeg can also be added to the sauce for extra warmth, complementing the honey and cloves. This dish is a great way to use up leftover ham from holiday meals.
Serving Suggestions
Serve the broiled ham steak with a side of roasted vegetables or a fresh salad to balance the richness. It pairs beautifully with mashed potatoes or a grain like quinoa for a fulfilling meal. Consider serving with a fruit chutney for a sweet contrast. For more delicious ham recipes, browse other American recipes that highlight savory flavors.
Storage & Reheating
Store any leftover ham steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham steak in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can reheat it in a skillet over medium heat, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Ham Steak With Honey Mustard Sauce contains roughly 381 calories, with 11g protein, 84g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (138% of the Daily Value), iron (80% of the Daily Value), and calcium (59% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Yes, you can use yellow mustard or whole grain mustard as alternatives to Dijon mustard. However, keep in mind that the flavor profiles will vary, with yellow mustard being milder and whole grain providing a bit of texture. Adjust the quantity based on your taste preference.
How can I tell when the ham steak is done broiling?
The ham steak is done when it is heated through and the top is lightly browned, typically after 4 to 8 minutes under the broiler. For best results, check the internal temperature, which should reach 140°F (60°C). Keep an eye on it to prevent burning.
Can I grill the ham steak instead of broiling?
Absolutely! Grilling the ham steak is a great alternative. Preheat your grill to medium-high heat and cook the ham steak for about 4-5 minutes on each side, brushing with the honey mustard sauce during the last few minutes of cooking for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).