Beef Macaroni Superb

BeefDairy
Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A hearty and comforting baked pasta dish featuring seasoned ground beef, creamy tomato sauce, melted American cheese, and a crunchy bread crumb topping, perfect for family dinners.

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Ingredients

  • 8 oz. shell macaroni ⓘ
  • 1 lb. ground beef ⓘ
  • 1 medium onion, chopped ⓘ
  • 1 green pepper, chopped ⓘ
  • 1 can tomato puree
  • 1 can water ⓘ
  • 1 can mushroom soup ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 lb. American cheese, cubed ⓘ
  • 1/2 c. bread crumbs ⓘ

Instructions

  1. Cook the shell macaroni in boiling water according to package directions.
  2. Brown the ground beef in a skillet; add chopped onion and green pepper, and simmer for a few minutes.
  3. Add tomato puree, water, mushroom soup, cooked macaroni, salt, and cubed American cheese to a casserole dish.
  4. Sprinkle bread crumbs on top.
  5. Bake at 325°F (163°C) for 30 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 12.1g 15% DV
Carbs 31.4g 11% DV
Fiber 2.6g 9% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 10577mg 100% DV
Potassium 363.5mg 8% DV
Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV
Vitamin C 23.6mg 26% DV
Vitamin D 0.1mcg
Calcium 245mg 19% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

american cheese onion mushroom soup water tomato puree ground beef bread crumbs green pepper salt

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