Beef Macaroni Superb
A hearty and comforting baked pasta dish featuring seasoned ground beef, creamy tomato sauce, melted American cheese, and a crunchy bread crumb topping, perfect for family dinners.
Ingredients
Instructions
- Cook the shell macaroni in boiling water according to package directions.
- Brown the ground beef in a skillet; add chopped onion and green pepper, and simmer for a few minutes.
- Add tomato puree, water, mushroom soup, cooked macaroni, salt, and cubed American cheese to a casserole dish.
- Sprinkle bread crumbs on top.
- Bake at 325°F (163°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, you can substitute the American cheese with cheddar or a blend of your favorite cheeses. If you prefer a bit more flavor, consider adding garlic powder or Italian seasoning to the beef mixture. You can also use whole wheat macaroni for a healthier option. This dish is perfect for using leftover beef from other meals, making it a great way to reduce food waste.
Serving Suggestions
Serve this Beef Macaroni Superb with a side salad or steamed vegetables for a complete meal. It pairs beautifully with garlic bread for a hearty dinner. You can also explore other comforting dishes like Spaghetti Beef Casserole or Beef Stew Dinner for a cozy family meal. For additional flavor, consider topping with fresh herbs like parsley before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 20 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Macaroni Superb contains roughly 327 calories, with 14g protein, 26g carbohydrates, and 19g fat. It is an excellent source of vitamin C (32% of the Daily Value) and protein (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1402mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of shell macaroni?
Yes, you can use any type of pasta you prefer, such as penne or rotini. Just ensure to adjust the cooking time according to the pasta type and package instructions to achieve the desired texture.
Is there a way to make this dish vegetarian?
Absolutely! You can substitute the ground beef with lentils, tempeh, or a meat alternative like crumbled tofu or veggie crumbles. Use vegetable broth instead of water and ensure the canned soup is vegetarian-friendly.
How can I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or red pepper flakes into the beef mixture while browning. You can also top the dish with hot sauce before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).