Herbed Chicken Casserole
Herbed Chicken Casserole is a comforting, hearty dish combining tender cooked chicken with creamy mushroom and chicken soups, topped with flavorful stuffing. Perfect for family dinners, it offers rich flavors and a satisfying texture, making it ideal for those seeking a warm, savory meal.
Ingredients
Instructions
- Cut cooked chicken into bite-sized pieces and place in a casserole dish.
- Mix cream of mushroom soup and cream of chicken soup with 1 cup of chicken broth, then pour over the chicken.
- Combine melted margarine and 1 cup of chicken broth, then stir in the stuffing mix.
- Spoon the stuffing mixture over the chicken and soup layer.
- Bake uncovered at 400°F (200°C) for 30 minutes until hot and bubbly.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like thyme or rosemary into the chicken mixture. You can substitute the cream soups with homemade versions using a roux and chicken broth for a healthier option. If you're looking to lighten the dish, replace margarine with olive oil. This casserole is great for using leftover rotisserie chicken, making it a quick meal solution.
Serving Suggestions
This herbed chicken casserole pairs beautifully with a side of steamed broccoli or a fresh garden salad for a complete meal. For a comforting touch, serve with a scoop of mashed potatoes or some crusty bread to soak up the delicious sauce. Consider serving it alongside Fancy Hash Browns for a hearty brunch option.
Storage & Reheating
Leftover herbed chicken casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Chicken Casserole contains roughly 591 calories, with 18g protein, 19g carbohydrates, and 49g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1377mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken in this recipe?
It's best to use cooked chicken for this casserole. If you have frozen chicken, cook it first until fully done, then cube it before adding it to the casserole. This ensures even cooking and better texture in the final dish.
Can I add vegetables to the casserole?
Absolutely! You can enhance this dish by adding frozen mixed vegetables or sautéed mushrooms and bell peppers. Just be sure to adjust the liquid slightly if you add a significant amount of veggies to maintain the right consistency.
How can I make this dish gluten-free?
To make a gluten-free version of this casserole, use gluten-free cream soups and stuffing mix. There are several brands available that offer gluten-free options. Ensure all other ingredients, including the chicken broth, are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).