Herbed Grill Vegetables

Name: Herbed Grill Vegetables
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 1/2 Tbsp. olive oil; 1 large sweet pepper, cut in strips; 2 small zucchini, julienned; 2 small yellow summer squash, julienned; 1 tsp. fresh thyme or dried thyme; 1 tsp. fresh oregano or dried oregano; 1/4 tsp. black pepper

Vegan Vegetarian

Prep: 10 min Cook: 8 min Serves: 4 Cuisine: Mediterranean

Herbed grill vegetables offer a colorful, flavorful side with smoky notes and fresh herb aromas, perfect for summer barbecues and light, healthy meals.

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Ingredients

1 1/2 Tbsp. olive oil ⓘ
1 large sweet pepper, cut in strips ⓘ
2 small zucchini, julienned ⓘ
2 small yellow summer squash, julienned ⓘ
1 tsp. fresh thyme or dried thyme ⓘ
1 tsp. fresh oregano or dried oregano ⓘ
1/4 tsp. black pepper ⓘ

Instructions

In a medium bowl, toss the red pepper, zucchini, and yellow summer squash with thyme, oregano, and black pepper.
Drizzle 1 teaspoon of olive oil over the vegetables and toss well to coat.
Spread the vegetables in a single layer on a rack.
Cook the vegetables 8 inches from heat until golden brown on both sides, about 3 to 4 minutes per side.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 28.9g 37% DV

Carbs 51.9g 19% DV

Fiber 27.3g 98% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 88mg 4% DV

Potassium 974mg 21% DV

Vitamins & Minerals

Vitamin A 83.5mcg 9% DV

Vitamin C 34.9mg 39% DV

Calcium 992.8mg 76% DV

Iron 43mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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