Microwave Scalloped Potatoes, Sausage And Cabbage
A hearty microwave-ready dish combining scalloped potatoes, savory sausage, and tender cabbage, perfect for quick family dinners with comforting flavors.
Ingredients
Instructions
- In a microwave-safe 3-quart casserole, mix the scalloped potatoes, boiling water, butter, cabbage, and onion.
- Cover with waxed paper and cook on High for 15 minutes, stirring twice.
- Stir in the sauce mix, milk, and sausage.
- Cover and cook on High for 8 to 10 minutes or until the potatoes are tender.
- Let stand for at least 5 minutes or up to 1 hour before serving.
- Reheat on Medium if needed.
Tips & Substitutions
To enhance flavor, consider adding garlic or thyme when mixing the ingredients. If you're out of Polish sausage, any smoked sausage works well. For a vegetarian option, substitute the sausage with a plant-based alternative and use vegetable broth instead of water. This dish is perfect for making ahead, and you can easily double the recipe for larger gatherings.
Serving Suggestions
Serve the scalloped potatoes with a fresh green salad or steamed vegetables for a balanced meal. A dollop of sour cream on top adds a nice creaminess, while crusty bread pairs well to soak up the delicious sauce. This dish is a comforting option that goes well with the flavors of Potato-Polish Sausage And Cheese Dish.
Storage & Reheating
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with a damp paper towel and microwave on Medium until heated through, about 2-3 minutes. If the dish appears dry, add a splash of milk before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Scalloped Potatoes, Sausage And Cabbage contains roughly 2080 calories, with 23g protein, 214g carbohydrates, and 126g fat. It is an excellent source of vitamin C (96% of the Daily Value), iron (95% of the Daily Value), and calcium (88% of the Daily Value). Note that it is relatively high in sodium, at 1387mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes in this recipe?
Yes, you can substitute the scalloped potatoes with thinly sliced fresh potatoes. Just increase the cooking time slightly to ensure they are tender. Yukon Gold or red potatoes work particularly well for their creamy texture.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the Polish sausage with a plant-based sausage or omit it entirely. Additionally, using vegetable broth instead of water will enhance the flavor while keeping it vegetarian-friendly.
Can I prepare this dish in advance?
Yes, you can prepare the dish ahead of time. Assemble it up to the cooking stage, cover, and refrigerate for up to 24 hours. When ready to serve, just increase the cooking time slightly to ensure it heats through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).