Herbed Parmesan Chicken
Herbed Parmesan Chicken offers tender, flavorful bites with a crispy crust, infused with herbs, Parmesan, and a splash of Marsala wine, perfect for elegant dinners or family meals.
Ingredients
Instructions
- Cut the chicken breasts into pieces 1 1/2 to 2 inches wide.
- Combine garlic powder, dried thyme, Parmesan cheese, minced parsley, bread crumbs, and paprika in a paper bag.
- Coat the chicken pieces with the seasoning mixture by shaking the bag.
- Place the coated chicken in a baking dish and press any remaining seasoning into the chicken.
- Sprinkle the chicken with vegetable oil and melted margarine.
- Bake uncovered at 350°F for 30 minutes.
- Pour Marsala wine over the chicken and cover with foil.
- Reduce oven temperature to 325°F and bake for an additional 15 minutes.
- Remove the foil and raise the oven temperature to 350°F.
- Bake for another 10 minutes until golden and cooked through.
Tips & Substitutions
For extra flavor, marinate the chicken in the seasoning mixture for a couple of hours before baking. If you don't have Marsala wine, white wine or chicken broth can work as substitutes. To achieve a crisper texture, broil the chicken for a few minutes after baking. Also, ensure the chicken is patted dry before coating to help the mixture adhere better.
Serving Suggestions
Serve the Herbed Parmesan Chicken with a side of roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Rice Ala Great for a comforting combination. You could also serve it alongside a creamy pasta dish or a light soup such as Broccoli And Orzo Soup for a complete dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. This method helps retain moisture and prevents the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Parmesan Chicken contains roughly 1376 calories, with 62g protein, 271g carbohydrates, and 18g fat. It is an excellent source of iron (127% of the Daily Value), protein (123% of the Daily Value), and dietary fiber (119% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
While it's best to use fresh chicken for even cooking and better texture, you can use frozen chicken if it's fully thawed beforehand. Ensure it’s completely thawed in the refrigerator before preparing to maintain safety and ensure even cooking times.
What can I use if I don't have bread crumbs?
If you don't have bread crumbs, crushed crackers or panko can serve as excellent substitutes. Alternatively, you can make your own breadcrumbs by processing stale bread in a food processor until fine, giving you a fresher option for this recipe.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F. Use a meat thermometer to check the thickest part of the chicken. Additionally, the juices should run clear, and the chicken should be golden brown on the outside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).