Herbed Tomato Bread

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Ingredients

  • 1/2 cup plus 2 tablespoons warm milk (70&deg to 80&deg)
  • 1 can (6 ounces) tomato paste
  • 1 egg
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon sugar
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried tarragon
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • 1/2 cup butter, softened
  • 1 tablespoon minced chives

Instructions

  1. In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a bowl, combine spread ingredients. Serve with bread.

Nutrition & Diet Analysis (per serving)

1155 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 39.2g 78% DV
Total Fat 66.6g 85% DV
Carbs 119.1g 43% DV
Fiber 27.2g 97% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 10160.5mg 100% DV
Potassium 3875.8mg 82% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 955.8mcg 100% DV
Vitamin C 229.9mg 100% DV
Vitamin D 0.4mcg 2% DV
Calcium 664.3mg 51% DV
Iron 30.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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