Hermits(2 Dozen)
Hermits are flavorful, spiced cookies with raisins, featuring warm cinnamon and nutmeg, perfect for cozy gatherings or teatime treats enjoyed by all.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Spray a 9 x 12-inch or 10 x 13-inch pan with Pam.
- Mix sugar, oil, nutmeg, baking soda, and cinnamon in a large bowl.
- Alternately add flour, milk, and molasses to the mixture, stirring well after each addition.
- Fold in raisins until evenly distributed.
- Spread the batter evenly into the prepared pan.
- Bake for exactly 20 minutes in the preheated oven.
- Cool the baked mixture, then cut into squares.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you prefer a less sweet treat, reduce the sugar by 1/4 cup. You can also replace some of the raisins with chopped nuts or other dried fruits for added texture. Ensure that the batter is not overmixed to keep the hermits light and tender.
Serving Suggestions
These hermits are perfect for an afternoon snack or dessert and pair wonderfully with a cup of tea or coffee. For a more indulgent treat, serve them with a dollop of whipped cream or alongside a scoop of vanilla ice cream. They also make a great addition to a dessert platter with other American recipes.
Storage & Reheating
Store any leftover hermits in an airtight container at room temperature for up to a week. For longer storage, freeze them in a resealable bag, separating layers with parchment paper. To reheat, warm them in a microwave for a few seconds or enjoy them at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hermits(2 Dozen) contains roughly 256 calories, with 1g protein, 39g carbohydrates, and 11g fat. It is a good source of iron (13% of the Daily Value) and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute vegetable oil with other neutral oils like canola or grapeseed oil. For a unique flavor, try using melted coconut oil. Just ensure the oil is at room temperature when mixing for the best results.
How can I make these hermits gluten-free?
To make gluten-free hermits, substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum, which helps mimic the texture of traditional flour. Keep an eye on the baking time, as gluten-free flours may behave differently.
Is it possible to add spices other than cinnamon and nutmeg?
Absolutely! You can experiment with spices such as ginger or allspice for a different flavor profile. Just remember to adjust the quantities to your taste, starting with a smaller amount and increasing as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).