Hershey-Peanut Blossoms
Chewy peanut butter cookies topped with creamy Hershey Kisses, offering a perfect balance of sweetness and nuttiness, ideal for chocolate lovers and cookie enthusiasts.
Ingredients
Instructions
- Mix flour, baking soda, and salt in a bowl.
- Cream together Crisco, peanut butter, sugar, and brown sugar.
- Add egg and vanilla; mix well.
- Gradually blend in the flour mixture.
- Shape dough into small balls.
- Roll each ball in sugar.
- Place on a greased cookie sheet.
- Bake at 375°F (190°C) for 10 minutes.
- Remove from oven and press a Hershey Kiss into the center of each cookie.
- Return to oven and bake for an additional 2 to 5 minutes.
- Cool cookies before serving.
Tips & Substitutions
For a nut-free version, substitute peanut butter with sunflower seed butter. If you prefer a richer flavor, try using unsalted butter instead of Crisco. Ensure the dough balls are evenly rolled to guarantee uniform baking. For an extra touch, sprinkle coarse sea salt on top after adding the Hershey Kiss for a delightful contrast. These cookies can also be made with almond flour for a gluten-free option.
Serving Suggestions
These Hershey-Peanut Blossoms are perfect for holiday gatherings or as a sweet treat with coffee. Serve them alongside a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. They also make a delightful gift when packaged in a decorative tin. For a fun twist, try pairing them with a slice of Tear-Apart Cake for a variety of textures.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag where they can last up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey-Peanut Blossoms contains roughly 150 calories, with 3g protein, 24g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate instead of Hershey Kisses?
Absolutely! You can substitute Hershey Kisses with chocolate chips, caramel squares, or even mini peanut butter cups for a fun variation. Just be mindful of the melting time as different chocolates may require slightly different baking times.
What can I do if my dough is too sticky?
If your dough is too sticky to roll into balls, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. You can also add a little more flour, a tablespoon at a time, until it reaches the desired consistency.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking. Alternatively, you can freeze the shaped cookie balls and bake them directly from the freezer, adding a couple of extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).