Double Chocolate Brownie Drops
Double Chocolate Brownie Drops are rich, fudgy cookies packed with cocoa, chocolate chips, and crunchy nuts. Perfect for chocolate lovers, these treats are ideal for satisfying sweet cravings or sharing at gatherings. Their dense texture and deep chocolate flavor make them a perennial favorite among dessert enthusiasts.
Ingredients
- 1 1/3 cups Crisco ⓘ
- 1 cup granulated sugar
- 2/3 cup firmly packed brown sugar ⓘ
- 2 1/4 cups all-purpose flour ⓘ
- 2/3 cup cocoa ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 3 tablespoons milk ⓘ
- 1 1/2 cups walnuts or pecans ⓘ
- 1/2 cup chocolate chips ⓘ
- 1/2 cup white chocolate pieces ⓘ
- 2 eggs ⓘ
- 1 tablespoon vanilla ⓘ
Instructions
- Preheat oven to 350°F.
- Combine Crisco, granulated sugar, brown sugar, and vanilla until creamy.
- Beat in eggs, one at a time, for 30 seconds after each addition.
- In a separate bowl, mix flour, cocoa, baking soda, and salt.
- Gradually add dry ingredients alternately with milk into the creamed mixture, mixing well.
- Stir in walnuts or pecans, chocolate chips, and white chocolate pieces.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for approximately 10 minutes or until set.
- Cool on wire racks before serving.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you need a nut-free option, simply omit the walnuts or pecans and increase the chocolate chips to 1 cup. Make sure to mix the wet and dry ingredients gently to avoid overmixing, which can lead to dense brownies.
Serving Suggestions
These brownie drops are perfect on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Pair them with a glass of milk or coffee for a delightful treat. For a well-rounded dessert table, consider serving alongside Cherry Chip Cookies or Quick Blueberry Crisp.
Storage & Reheating
Store leftover brownie drops in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, simply warm in the microwave for 10-15 seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Brownie Drops contains roughly 274 calories, with 5g protein, 41g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco. Use the same amount of softened butter for a richer flavor, but keep in mind that the texture may be slightly different, making them a bit more cake-like.
What can I use instead of eggs for a vegan version?
For a vegan version, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. This will help bind the ingredients while keeping the brownies moist.
How can I make these brownies gluten-free?
To make these brownie drops gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for the best texture, and check that all other ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).