Hickory Sticks

Name: Hickory Sticks
Yield: 4 servings
Ingredients: 10 lb. venison hamburger or 10 lb. beef hamburg or 5 lb. each or 5 lb. hamburg and 5 lb. pork sausage; 10 Tbsp. Morton Quick Cure salt; 4 Tbsp. garlic powder; 5 Tbsp. coarse ground black pepper; 5 tsp. hickory smoke salt; 5 tsp. whole mustard seed; 3 tsp. celery salt

Pork

Be the first to rate this recipe

Ingredients

10 lb. venison hamburger or 10 lb. beef hamburg or 5 lb. each or 5 lb. hamburg and 5 lb. pork sausage ⓘ
10 Tbsp. Morton Quick Cure salt ⓘ
4 Tbsp. garlic powder ⓘ
5 Tbsp. coarse ground black pepper ⓘ
5 tsp. hickory smoke salt
5 tsp. whole mustard seed ⓘ
3 tsp. celery salt ⓘ

Instructions

Mix all ingredients well by hand.
Refrigerate 24 hours.
Mix well again.
Store another 24 hours.
Divide into 6 or 7 portions. Press meat together and form into rolls.
Wrap in foil and cover with water in covered kettle.
Bring to boil.
Reduce heat and boil 3 hours.
Remove foil, drain and cool.
Rewrap in foil; refrigerate or freeze.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV

Total Fat 13.4g 17% DV

Carbs 47.9g 17% DV

Fiber 12.4g 44% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 9832mg 100% DV

Potassium 936.5mg 20% DV

Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 13.8mcg 2% DV

Vitamin C 3.7mg 4% DV

Calcium 239.3mg 18% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Monte Cristo Sandwiches

Snitzel Beans

Sooner Cornbread Salad

Golden Ham Slice

Deviled Egg And Ham Salad

Cheeseburger And Fries Casserole