Hilda'S Dip
A hearty, cheesy dip with savory sausage and beef, creamy mushroom, and spicy tomatoes, perfect for parties or casual gatherings with bold flavors.
Ingredients
Instructions
- Brown the hamburger meat, hot sausage, onions, and garlic in a skillet, then drain the grease.
- Add the cream of mushroom soup, Rotel diced tomatoes, Velveeta cheese, and garlic powder to the cooked meat mixture.
- Stir until the cheese is melted and well combined. Serve hot.
Tips & Substitutions
For a spicier kick, consider using spicy sausage or adding jalapeños to the mix. You can substitute ground turkey for the hamburger meat to make it leaner. If you don't have Velveeta cheese, cream cheese or a combination of cheddar and Monterey Jack works well. Ensure to drain the grease thoroughly after browning the meat for a less oily dip.
Serving Suggestions
Serve Hilda's Dip with tortilla chips, crackers, or fresh vegetables for dipping. It pairs beautifully with Laura's Famous Cheese Ball for a delightful appetizer spread. This dip also makes a great filling for baked potatoes or can be served alongside a simple salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat on the stove over low heat, stirring frequently to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Hilda'S Dip contains roughly 987 calories, with 38g protein, 139g carbohydrates, and 35g fat. It is an excellent source of protein (75% of the Daily Value), iron (56% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe, let it cool, then store it in the fridge. When ready to serve, reheat it gently on the stove or in the microwave until warm.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with a homemade white sauce or another cream-based soup like cream of chicken or even a cheesy soup for added flavor.
Is there a vegetarian version of this dip?
Absolutely! To create a vegetarian version, replace the meats with sautéed mushrooms, beans, or lentils and use plant-based cheese alternatives. This will still provide a satisfying and flavorful dip without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).