Savory Corn Bake
A savory corn bake combining green peppers, bacon, and creamy corn for a hearty side dish or breakfast option, perfect for family gatherings or brunches.
Ingredients
Instructions
- Preheat oven to 350°F and grease a 2-quart casserole dish.
- In a large bowl, combine milk and egg yolks and blend well.
- Lightly spoon flour into a measuring cup and level off.
- Add flour, cornmeal, baking powder, and pepper to the milk and egg mixture.
- Beat until smooth.
- Stir in chopped green peppers, cream-style corn, and crumbled bacon.
- Pour the mixture into the prepared casserole dish.
- Bake in the preheated oven for approximately 40 minutes or until golden and set.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).